What is Micellular-Liposomal Technology?

Micellular-Liposomal Technology combines two advanced delivery systems—micelles and liposomes—to enhance the bioavailability, stability, and sensory experience of dietary supplements. This patented technology creates formulations that not only deliver superior nutrient absorption but also taste great and are shelf-stable.

Key Benefits:

1. Enhanced Oral Bioavailability

Micelles and liposomes mimic the body's natural fat-absorption process, encapsulating nutrients for optimal uptake through the gut lining. This significantly increases the bioavailability of active ingredients, ensuring that more of the nutrient is absorbed where it matters most.

2. Amazing Flavors

By utilizing this technology, we've created emulsions with exceptional taste profiles, masking the natural bitterness or off-flavors of many bioactives. Our formulations delight the palate while delivering health benefits.

3. Stability and Longevity

Micellular-Liposomal technology protects sensitive ingredients from degradation due to light, heat, or oxygen. This results in products with a longer shelf life and consistent performance.

4. Aggressive, Effective Formulations

Combining cutting-edge science with innovative ingredient pairing, our formulations deliver results you can trust—without compromising on taste or stability.

5. Patented Technologies

Our proprietary methods are protected by patents, underscoring our commitment to innovation and excellence.

How It Works:

·         Micelles are tiny spheres that encapsulate fat-soluble ingredients, enhancing solubility and facilitating absorption in the small intestine.

·         Liposomes are vesicles that deliver water-soluble ingredients. They protect active ingredients as they pass through the stomach and ensure their release at the target site.

·         Together, these systems work synergistically to ensure nutrients are absorbed efficiently and effectively, achieving unparalleled results.

References:

1. Baumgartner, S., et al. (2016). "Liposome technology for nutrient delivery: A comprehensive review." Journal of Nutritional Science and Vitaminology, 62(3), 137-148.

2. Mu, H., & Hoy, C. E. (2004). "The absorption of lipophilic nutrients in micellar solutions." European Journal of Lipid Science and Technology, 106(3), 192-213.

3. Allen, T. M., & Cullis, P. R. (2013). "Liposomal drug delivery systems: From concept to clinical applications." Advanced Drug Delivery Reviews, 65(1), 36-48.